Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate peanut butter stuffed pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Peanut Butter Stuffed Pancakes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Peanut Butter Stuffed Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
Take the peanut butter circles out from the freezer, and peel one circle from the parchment paper to place on top of one pancake. #SpoonTip: While your pancakes are cooking, put the peanut butter circles back in the freezer to prevent melting. Top each pancake with additional batter to cover the peanut butter. Nothing says weekend breakfast at home than pancakes.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate peanut butter stuffed pancakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Stuffed Pancakes:
- Take 100 g gluten free self-raising flour
- Make ready 1 tablespoon caster sugar
- Get 1 egg
- Make ready 150 ml dairy free milk
- Make ready 2 teaspoons cocoa powder
- Make ready 3 tablespoons peanut butter melted
Pancakes are one of my kids favorite breakfasts. I don't make them often so when I do it's a big deal! My kids love chocolate chip pancakes, but every once in a while I like to get creative. Like making stuffed pancakes with peanut butter and jelly.
Steps to make Chocolate Peanut Butter Stuffed Pancakes:
- In a large bowl stir together the flour, cocoa powder and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add 2 tablespoons of the mix into the pan and cook for a couple of minutes - Drizzle some of the peanut butter into the middle of the batter and top with another tablespoon of pancake batter - Flip the pancake and cook for a couple of minutes - Repeat until you have cooked all the pancakes
In a large measuring cup, beat together buttermilk, lemon juice, eggs, and butter. Make a well in dry ingredients; stir in wet mixture until lumpy and just combined. The beauty of these fun treats is that you get to decide whether they're breakfast, dessert or a mixture of both. Leave just a small amount of peanut butter aside to drizzle pancakes with. I like to make my pancake mix up in a large measuring cup for easy pouring.
So that is going to wrap this up with this exceptional food chocolate peanut butter stuffed pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
