Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beans porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating.
Beans porridge is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beans porridge is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beans porridge using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans porridge:
- Prepare Beans
- Make ready Red pepper
- Make ready Scotch bonnet
- Get Onion
- Get Ginger
- Take Garlic
- Take leaf Green
- Take Salt
- Make ready Seasoning
- Take Palm oil
- Prepare Portash
How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Azuki beans, glutinous rice flour, salt, sugar, water.
Steps to make Beans porridge:
- On a medium heat set your pot on fire and pour water into it to boil. If boil pour your beans and add little portash to it,after some minute if cook pour it into siever wash and keep aside.
- Set another pot on fire pour palm oil and onion fry for some minute and pour your granded scotch bonnet,red pepper,ginger,garlic and onion after some minute of frying add water to it.
- Add salt and seasoning to it,let it boil. If well boil pour your beans and let it cook very well.
- If cook and every taste is okay,then pour your green leaf and off your gas or bring the pot down cover it for some minute so that the green leaf will be well cook.
All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. Our parents told some of us, when we were younger, to eat beans if we wanted to grow taller. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. [Photograph: Chichi Wang] Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness.
So that’s going to wrap it up for this exceptional food beans porridge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
