Peanut Butter cookies with Chia
Peanut Butter cookies with Chia

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter cookies with chia. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could serve them to my kids at breakfast. Then my brother-in-law came over and ate half the batch! They are truly delicious, chock full of peanutty flavor and a blend of chewy and crunchy textures.

Peanut Butter cookies with Chia is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Peanut Butter cookies with Chia is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter cookies with Chia:
  1. Prepare 75 g soft butter
  2. Prepare 75 g chia peanut butter
  3. Take 30 ml condensed milk
  4. Get 25 g brown / palm sugar
  5. Prepare 90 g all-purpose flour
  6. Take 10 g maizena flour
  7. Prepare 1/4 tbs baking soda

Sweet and Salty Peanut Butter Chia Seed Pudding. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. Very good cookies with just a little tweaking.

Instructions to make Peanut Butter cookies with Chia:
  1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
  2. Add brown sugar and stir well
  3. Add the maizena along with 50g of flour and mix well
  4. Add the remaining flour together with the baking soda
  5. Once it's mixed, it should give you a good dough texture, no longer sticky
  6. Meanwhile, preheat the oven at 175°c
  7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
  8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
  9. You can tell it's done when there is golden crown on the bottom edge of each cookies
  10. Remove from oven and let it cool in room temperature to let the cookies firm / hard
  11. Store them in an airtight container / jar

Peanut Butter Chia Pudding an healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup. Includes rolled oats, baking powder, gluten-free flour, chia seeds, butter oil, brown sugar, peanut butter, eggs, vanilla, semisweet chocolate chunks. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Peanut butter cup inspired Chia Pudding: Mix together the night before and wake up to a delicious, fibre filled, nutrient packed healthy breakfast! These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey!

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