Oats Tikki Chaat
Oats Tikki Chaat

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oats tikki chaat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats Tikki Chaat is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oats Tikki Chaat is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oats tikki chaat using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oats Tikki Chaat:
  1. Make ready 1 cup oats
  2. Prepare 1 cup hot water
  3. Prepare 1 large potato boiled, peeled and mashed
  4. Prepare 1/4 cup yoghurt
  5. Prepare 2-3 green chillies chopped fine
  6. Make ready 1 medium size onion chopped fine
  7. Prepare 1 sprig coriander leaves chopped fine
  8. Take 1/2 ” ginger chopped fine
  9. Prepare 1/2 tsp cumin powder
  10. Get 1/2 roasted cumin powder
  11. Get as per taste Salt
  12. Make ready As required Oil to pan fry
Instructions to make Oats Tikki Chaat:
  1. In a bowl add oats and add hot water. Mix well. Refrigerate for 5 mins
  2. Boil the potatoes, cool. Peel and coarsely mash the potatoes and mix to the oats mix
  3. Beat the yoghurt and keep the coriander Chutney, tamarind Chutney ready
  4. Chop the onions, ginger, green chillies and coriander leaves fine
  5. Mix all to the oats mix and mix well. Add cumin powder, roasted cumin powder, salt and mix well
  6. Make tikkis and set aside
  7. In a pan take a little oil and pan sear the tikkis
  8. To plate add the yoghurt, the tikkis, add the coriander Chutney, tamarind Chutney, red chilli powder, roasted cumin powder and enjoy

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