Stir fry Kale with Mushroom
Stir fry Kale with Mushroom

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry kale with mushroom. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir fry Kale with Mushroom is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stir fry Kale with Mushroom is something which I have loved my entire life. They are nice and they look fantastic.

I would like to share this quick and easy recipe with you, Stir-Fry Baby Kale and Spinach with Mushrooms. This Stir-Fry Baby Kale and Spinach with Mushroom is SO SO EASY to make and are highly nutritious! Dak (닭) is chicken, yachae is vegetable, and bokkeum (볶음) refers to dishes that are stir-fried or sautéed in a sauce.

To begin with this recipe, we must prepare a few components. You can cook stir fry kale with mushroom using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry Kale with Mushroom:
  1. Make ready 100-150 gr Kale
  2. Get A few of mushroom
  3. Make ready 1 tbs oyster sauce
  4. Get 3-4 tbs water
  5. Prepare 2 garlic, peeled and crushed
  6. Prepare To taste salt, pepper, sugar

For whole leaves, rinse then put in a pan without shaking off the water. Stir fry ginger, chilli, cashew nuts and mushroom on high for a minute until mushroom is glazed and starting to soften. Stir fry for another minute until kale is glossy. Add the cooked cauliflower and stir-fry sauce to the wok and toss and cook for a couple of minutes until thoroughly coated and warmed through.

Instructions to make Stir fry Kale with Mushroom:
  1. Add oil on the pan, put garlic. Stir fry until change color to a bit brown
  2. Add mushroom and stir fry for 1 minute
  3. Add kale and stir fry. Add water and close the pan with lid for a 1-2 minutes
  4. Add oyster sauce, sugar, salt, pepper and adjust the taste. If needed, add a few table spoon of water to soften the kale and stir fry for few min
  5. Finish!

Add mushrooms, kale, and reserved marinade to saute pan, and stir to combine. Add in the steak, and toss to combine. Serve immediately, garnished with chopped green onions. While the flavors were incredible the texture of the Kale is not at its best when stir-fried. Next time I make this I will steam the Kale and stir fry the broccoli.

So that’s going to wrap this up with this special food stir fry kale with mushroom recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!