Rustig pizza dough
Rustig pizza dough

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rustig pizza dough. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Its been ages since I have done a pizza video so here is one of the dough recipes that I use. I find it best to cold ferment the dough after the first rise. How To Make the Perfect Rustic Homemade Pizza Dough.

Rustig pizza dough is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rustig pizza dough is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rustig pizza dough using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rustig pizza dough:
  1. Prepare 500 gm flour
  2. Get 150 ml water
  3. Make ready 100 ml olive oil (extra virgin)
  4. Make ready 25 gm dried yeast
  5. Make ready 100 gm sugar
  6. Make ready 2 pinch salt

Pizza dough with tomato sauce and ingredients. Top view of delicious pizza with rustic plate on Italian pizza with pepperoni. Cropped shot of woman in apron breaking egg into bowl during pie. Bring the dough together with your hands to form a ball.

Steps to make Rustig pizza dough:
  1. Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl.
  2. Use hand to massage it until the dough didn't stick on the hand.
  3. After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough)
  4. After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller).
  5. Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough.
  6. Cover up with cloth and let it rest for 1.5 hours in room tempreture.
  7. Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like.
  8. Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served.
  9. Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough.

These slack doughs give you imperfect circles for pizza, but I've come to embrace the rustic shape. Muffin Female Teacher Writing On Chalkboard Pizza dough with ingredients on wood Pizza dough on rustic wooden table Roasted cod, codfish with baked potatoes and artichokes with lemon and herbs. This homemade pizza crust comes together quickly—give the dough time to rise and a couple of You use this same pizza dough recipe in the video for Rustic Springtime Vegetable Pizza (https. Learn how to make Crusty Pizza Dough. But pizza-making took a bit of a back seat around here after Wayne bought me a big tabletop crepe So what happened?

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