My Ginger & Garlic Mushrooms with Asparagus
My Ginger & Garlic Mushrooms with Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my ginger & garlic mushrooms with asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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My Ginger & Garlic Mushrooms with Asparagus is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Ginger & Garlic Mushrooms with Asparagus is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:
  1. Prepare 1 tbls Butter
  2. Take 1 tsp Crushed Garlic
  3. Take 1/2 tsp Ginger crushed
  4. Make ready 400 g Mushrooms
  5. Get 170 g Asparagus
  6. Make ready 1 tsp Dark Soy sauce
  7. Make ready 1 tbls Oyster sauce

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Steps to make My Ginger & Garlic Mushrooms with Asparagus:
  1. Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
  2. Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot

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