Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn and mushroom fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet corn kernels take two different forms in these crispy cakes. Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch. Add the rest and stir in the mushrooms Add the egg and milk, mix well then stir in the flour, Cayenne pepper and oregano and a pinch of salt Heat a centimetre of oil in a sauté pan and when hot spoon in the batter in batches a tablespoonful at a time to make the fritters Sweet corn kernels take two different forms in these crispy cakes.
Corn and Mushroom Fritters is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Corn and Mushroom Fritters is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook corn and mushroom fritters using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn and Mushroom Fritters:
- Make ready 3 corns, cut into kernels
- Make ready 200 grams oyster mushrooms, cut into small cubes
- Make ready 2 garlics, smashed, chopped finely
- Take 1 green onion, thinly slice
- Take Half a handful of chives, slice
- Get Salt
- Make ready Pepper
- Take Chicken powder
- Get Water
- Make ready 100-150 grams flour
- Get Oil for frying
I'm so, so happy that I found this recipe. Zucchini Corn Fritters View Recipe this link opens in a new tab "These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Bring a small pot of salted water to the boil.
Steps to make Corn and Mushroom Fritters:
- Put everything but the water and seasonings in a bowl.
- Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test.
- Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil.
- Fry on both sides until golden brown and cooked thorugh.
- Do until everything is finished.
- Serve.
Mushroom Fritters Recipe, Tila chhatto, How To Make Mushroom Fritters Recipe Lovely healthy mushroom fritters with a Dijon mustard batter. These are delicious when served with corn relish and a green salad. Mushroom Masala with Corn Recipe is a delicious appetiser dish made with fresh button mushrooms and sweetcorn. Mushrooms are low in calorie, fat free and highly nutritious, making it a superfood. It is also high in proteins, vitamins and minerals making it a healthy alternative for meats and suitable for vegetarians.
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