My Pulled Beef Stir fry. 😀
My Pulled Beef Stir fry. 😀

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my pulled beef stir fry. 😀. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. This beef noodle stir fry is MUCH cheaper than going out (you can probably feed your entire family for the same Stir-fry until just browned, remove steak from skillet and set aside. Add remaining oil to the same skillet and stir-fry peppers Thanks for coming back and leaving such a nice comment 😀.

My Pulled Beef Stir fry. 😀 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Pulled Beef Stir fry. 😀 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my pulled beef stir fry. 😀 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Pulled Beef Stir fry. 😀:
  1. Take 2 kl Beef Brisket slowcooked 10 hours
  2. Prepare 300 g Mushrooms
  3. Take 1 large Carrot
  4. Get 360 g fresh Beansprouts
  5. Get 6 Cherry tomatoes Sliced in half
  6. Get 1 long pointed sweet pepper sliced in thin strips
  7. Get 1/2 Green sliced bell pepper sliced into Strips
  8. Get Some spring onion to sprinkle at the end
  9. Prepare 1 tbls Oyster Sauce
  10. Get 1 tsp dark soy sauce
  11. Take to taste Salt n pepper

I use either sirloin or flank steak in my beef stir fry recipe because it is tasty, affordable, and can be easily. This REALLY is a favorite beef stir fry recipe. After all the sushi, pho and curry, I decided stir-fry-everything was my jam. Beef stir fry is made with marinated flank steak & tender crisp broccoli sauteed in a low carb / paleo Asian sauce.

Steps to make My Pulled Beef Stir fry. 😀:
  1. Slice all the Mushrooms into thin slices rinse and dry off on a piece of kitchen roll. Slice the carrots into long thin slices chop the red onion in thin slices.
  2. Next slice the long pointed sweet pepper in thin slices too. Rinse the beansprouts in cold water let them drain off. Cut up the Spring onion and set aside thats for the dressing.
  3. When the beef has cooled put it in a bowl, with two forks start shredding it. Add the beansprouts and cook for 3 minutes.
  4. Then the Mushrooms cook for 2 minutes. Then carrots next the red onions
  5. Add a little more olive oil then add the rest one after the other. Lastly the meat.next the oyster sauce and soy sauce mix in and serve hot and sprinkle the spring onion on top.
  6. Oyster sauce and sprinkled with the spring onion on top.

This Beef Stir Fry recipe is made with thinly-sliced marinated flank steak and tender crisp broccoli sautéed in a savory Asian sauce. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Pour on the prepared stir fry sauce… … and toss in the sliced green onions.

So that is going to wrap this up for this special food my pulled beef stir fry. 😀 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!