White Rice with Beans porridge
White Rice with Beans porridge

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white rice with beans porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black beans, cayenne and cumin are added to the pot, given Good recipe!! Also, I added a bunch of whole green olives with. Thank you for watching How to make Porridge and white bean dessert ! * ( បង្អែមបបបរ សណ្ដៅ )*- Khmer.

White Rice with Beans porridge is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. White Rice with Beans porridge is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white rice with beans porridge using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make White Rice with Beans porridge:
  1. Make ready Rice
  2. Take Water
  3. Take Beans
  4. Take Pepper
  5. Take Seasonings
  6. Take Ginger
  7. Get Garlic oil
  8. Take Carrot
  9. Get Green beans

Porridge is also known as congee or jook, a rice soup; a porridge setting is a great function of any rice cooker as this appliance It steams vegetables makes stews and will cook all kinds of rice with different beans and vegetables mixed in. Add the remaining ingredients except beans and rice to the saucepan. For a thicker sauce, mash some calabaza against the inside of the saucepan. Learn how to make silky smooth Asian rice porridge (Congee).

Instructions to make White Rice with Beans porridge:
  1. Boil rice and keep a side
  2. Boil beans and fry it with pepper, vegetables and seasonings Serve hot

It can be done on the stove, rice cooker or Instant Pot. Some people like a thin porridge. So, I thought I might share this basic part of making Asian rice porridge using white rice. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries We usually eat congee across the summer. But sometimes we add other grains and beans, like millet, mung In addition to plain and match well with almost everything white congee, we can add green.

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