Fried Paco Fern (Thai Style)
Fried Paco Fern (Thai Style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried paco fern (thai style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put a wog over super-high heat, add the oil and then add garlic (cut garlic into small pieces) and then add mushroom. Order your food from Jaelek Thai Restaurant Delivery to your home or office Check full menu Safe & easy payment options. Spicy Paco Fern Salad with Fresh Shrimp.

Fried Paco Fern (Thai Style) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Paco Fern (Thai Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried paco fern (thai style) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Paco Fern (Thai Style):
  1. Take 100 g Paco Fern
  2. Prepare 1 Tbs Oyster sauce
  3. Make ready 3 Pcs Garlics
  4. Take 4 Pcs Mushroom
  5. Take 1 Tsp brown sugar
  6. Take 1/2 Tsp fish sauce
  7. Make ready 1 Tsp Oil
  8. Get 1 Tbs stock or water

I understand that there is more than one variety of edible fern; I think this is the one called Diplazium esculentum. If you search Google for images of Diplazium esculentum (like this one in Wikipedia), you. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Thai Food Curryfried River Fish Chu. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Instructions to make Fried Paco Fern (Thai Style):
  1. Put a wog over super-high heat, add the oil and then add garlic (cut garlic into small pieces) and then add mushroom
  2. Add the parco fern.Then Stir and scoop them all to the side to make room for more.Pour in some stock or water and always keep the veggies moving in the pan. If want something to stay crunchy, add it at the end.
  3. When veggies are at their desired doneness, add some sauce.

Thai pan-fried fish is easy to make. Order your food or groceries from Thai Style Delivery to your home or office Check full menu and items Safe & easy payment options. This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand. A mix of herbs and spices-cumin, coriander, and cilantro-gives this dish its distinctive Thai flavor. sweet chili sauce, to serve.

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