Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, african pumpkin mash with peanut butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If using fresh pumpkin peel the skin off. Next, mash the peanut butter into the squash directly with a little salt or sugar. OR, if your squash seems dry, whisk the peanut butter with a couple of Tbsp water until a smooth sauce is formed.
African Pumpkin mash with peanut butter is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. African Pumpkin mash with peanut butter is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have african pumpkin mash with peanut butter using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make African Pumpkin mash with peanut butter:
- Take 500 g pealed and cubed pumpkin or butternut
- Make ready 2 tablespoon peanut butter
- Take 1 cup water
I doubled the peanut butter and pumpkin, and omited the salt. These are awesome and so easy to make. The only one I have never tried was the M&M Pumpkin Spice. I thought they were pretty tasty, but pumpkin is not my favorite to eat as a pie, so I do not like many candy products with the same flavor. ▶▶ Product Info M&M Sampler Pumpkin Spice, Peanut Butter, and Peanut M&M's.
Instructions to make African Pumpkin mash with peanut butter:
- If using fresh pumpkin peel the skin off
- Put into a heavy bottom pot the pumpkin and the water and cook till the pumpkin is soft about 20 minutes
- Add in the peanut butter and mash the two together if all the water is finished during cooking add in some hot water to get that soft mashed potato like consistency
- Serve as a side dish can be eaten hot or cold
They have the perfect texture Pumpkin Spice and everything nice! This blend is made with real pumpkin, cinnamon, nutmeg, ginger, and allspice plus a bit of cane sugar and a touch of salt. Smear butter along the cut side of the each piece of squash. Adult Microwave on High until squash is very soft inside and butter is completely melted. Adult and Child Use a spoon to scoop the cooked squash from the shell and into a mixing bowl.
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