Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my pizza style stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Pizza style stuffed portobello mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Pizza style stuffed portobello mushrooms is something which I’ve loved my whole life.
Tips for Pizza Stuffed Portobello Mushrooms. Cleaning - Don't be tempted to wash your mushrooms under the tap, that'll only add unwanted moisture to the mushrooms. The best way to clean mushrooms is to grab a lightly damp cloth and clean them that way.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Pizza style stuffed portobello mushrooms:
- Take 6 Portabello mushrooms
- Make ready 6 tsp Mascarpone italian soft Cheese or soft mozarella
- Take 18 slices cooked pepperoni slices in each mushroom
- Prepare 1 tsp tomato puree in each mushroom
- Get 1 sprinkle of Dried Basil on each one
Remove and discard stems and gills from mushrooms; brush caps with oil. A supreme stuffed portobello mushroom pizza is a delicious way to enjoy all the flavors of a supreme pizza in a healthier form. A mixture of pizza sauce, Italian sausage, pepperoni, peppers, olives, and more are covered in fresh mozzarella in these easy stuffed portobello mushrooms. These Stuffed Mushrooms are a healthier, low carb way to get your pizza fix!
Steps to make My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
- Add the tomato puree to each one then 3 slices of cooked pepperoni.
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
- Sprinkle the basil
- Wrap in twos in tin foil but loose on top.
- Add them to a tray and bake in a preheated oven for 20 minutes on high.
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- You can put a thin slice of tomato on at the end and grill it for a bit.
What I put in Pizza Stuffed Mushrooms. The topping options are as varied as you want them to be! Whatever you love on your pizzas, pile into mushrooms. The only essentials in my world are pizza sauce - sort of the glue that brings it all together - and cheese. They are so good and give me a healthy alternative to satisfy my pizza cravings!
So that is going to wrap it up for this exceptional food my pizza style stuffed portobello mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
