Sausage and Mushrooms Fritters
Sausage and Mushrooms Fritters

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage and mushrooms fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Mushrooms Fritters is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sausage and Mushrooms Fritters is something that I have loved my entire life. They’re fine and they look wonderful.

Chef Jason Owens shares his mom's recipe for these crispy cheese and sausage puffs. Just sub out the mushrooms, sausage, and goat cheese for any. Slice the andouille sausage into thin coins on the bias.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Mushrooms Fritters:
  1. Take 4 chicken sausages, cut at an angld
  2. Make ready 4 chicken sausages, cut at an angle
  3. Take 1 handfull of oyster mushrooms, chopped
  4. Prepare 1 handfull of oyster mushrooms, chopped
  5. Prepare 12 tbsp flour
  6. Prepare 12 tbsp flour
  7. Take Some water
  8. Prepare Some water
  9. Prepare Salt
  10. Prepare Salt
  11. Make ready Pepper
  12. Make ready Pepper
  13. Prepare Garlic powder
  14. Make ready Garlic powder
  15. Get Chicken powder
  16. Prepare Chicken powder
  17. Take Oil for frying
  18. Get Oil for frying

Another different between this recipe and other typical bakwan recipe is that I choose pan frying instead of deep frying. Sausage Stuffed Mushrooms are stuffed mushroom caps with creamy and delicious mixture of onions, garlic, chopped mushroom stems, and The mushrooms seem like they are meant to be stuffed because the stems just pop off so easily. And what better way to stuff a mushroom than with. These are the perfect party snack: crispy sauerkraut fritters dipped in sweet mustard sauce.

Steps to make Sausage and Mushrooms Fritters:
  1. Add everything except the water in a bowl.
  2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  3. Mix well. Taste test.
  4. Heat the oil in a pan.
  5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  7. Do until everything is done.
  8. Serve with some sambal or your favourite sauce.
  9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  10. Mix well. Taste test.
  11. Heat the oil in a pan.
  12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  14. Do until everything is done.
  15. Serve with some sambal or your favourite sauce.

You can fry them ahead of time and serve them at room temperature. At Brauhaus Schmitz these have quickly become a very popular bar snack paired with a nice crisp pilsner or lager. And these sausage stuffed mushrooms - ladies and gentlemen - are a recipe that you want in your holiday arsenal. Believe me - you will make these and watch them disappear. A perfect Italian appetizer with no fuss.

So that’s going to wrap it up with this exceptional food sausage and mushrooms fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!