Rava tomato paratha
Rava tomato paratha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava tomato paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rava tomato paratha is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rava tomato paratha is something that I have loved my whole life.

finally, serve suji ki paratha / rava paratha with dal, raita and pickle. Aloo Paratha Side dish Tomato garlic recipe. Tomato upma recipe with step by step photos.

To get started with this particular recipe, we must prepare a few components. You can have rava tomato paratha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rava tomato paratha:
  1. Take 1 cup rava (sooji)
  2. Prepare 2 tomato crushed into mixer jar to make tomato puree
  3. Get 3 tsp finely chopped coriander leaves
  4. Get 1 small finely chopped onion
  5. Take 2 finely chopped green chillies
  6. Prepare 2 tsp grated coconut
  7. Prepare 1 tsp cumin seeds
  8. Make ready 1/4 cup buttermilk
  9. Take 1 tsp oil
  10. Get To taste Salt
  11. Prepare as needed oil for shallow frying

Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar.

Steps to make Rava tomato paratha:
  1. Take one cup rava in a bowl. Tomato puree. Chopped onion. Chopped coriander. Chopped chillies. Mix everything.
  2. Add 2tsp grated coconut. 1tsp cumin seeds. Add salt as per your taste. Mix everything.
  3. Add 1/4 cup buttermilk- add in two parts. We don't want too runny batter. Now cover the bowl and rest it for 15mins. So that our batter is nicely set.
  4. After 15mins,Now make crispy paratha. heat up the pan and add 1tsp of oil just for grease the pan.
  5. Take handful of rava mixture and place it on the pan; try giving round shape with hands. Now cover the pan and cook it for 7-8mins on each side. You don't need to use anymore oil.
  6. Now our paratha is ready to eat. This is a quiet healthy paratha and to be eaten hot. To enjoy with coriander chutney or curd as per your choice.

Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Home » Sattu Paratha with Baingan Aloo Tomato chokha ( Roasted Gramflour stuffed paratha). When you see bubbles appearing, spread oil on the surface. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa Simple, isn't it? Additionally, this Instant Rava Dosa Recipe also explains the entire process with step.

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