Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Take 50 g PHD Nutrition Salted Caramel Smart Whey,
  2. Prepare 200 g fat free quark,
  3. Prepare 70 g unsweetened almond milk (or alternative),
  4. Make ready 1 tsp granulated Stevia,
  5. Take 2 Reese's mini peanut butter cups, chopped into small bits,
  6. Prepare 10 g smooth runny peanut butter,
  7. Prepare 1 tiny pinch of salt,
  8. Prepare Some toffee & vanilla flav drops (I used MyProtein)
Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)

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