Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perfect margherita pizza (makes 2). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lovely people of the YouTube, Gennaro is back home with his wood fired oven stoked, and he is making you the ULTIMATE margherita pizza which is the way he. Learn how to make the perfect Margherita Pizza. Each Margherita pizza is also low in sugar, allowing you to indulge freely.
Perfect Margherita Pizza (makes 2) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Perfect Margherita Pizza (makes 2) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook perfect margherita pizza (makes 2) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Margherita Pizza (makes 2):
- Take 250 g tipo 00 flour
- Prepare 1/2 tsp salt
- Make ready 3 1/2 g dried yeast
- Make ready 3 g caster sugar
- Get 150 ml warm water
- Take Passata/ crushed tomatoes
- Prepare 2 large vine tomatoes, thinly sliced
- Make ready 1 clove garlic, crushed
- Prepare 2 tsp dried oregano
- Get Evoo
- Make ready 20 g Parmesan
- Prepare 100 g Mozzarella/ Fior di latte
- Take 30 basil leaves
Just remember that when you add or remove something from a pizza, you need to accommodate for that gain or loss, be it a matter of texture, moisture, flavor or anything else. Feast your eyes on the finest classic margherita! It's straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.
Steps to make Perfect Margherita Pizza (makes 2):
- Mix salt in flour
- Mix yeast and sugar in warm water w metal fork
- Add yeast water to salt flour and mix w metal fork
- Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
- Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
- Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
- Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
- Tear over the mozzarella/ fior di latte and finish with more evoo
- Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.
Hot, gooey cheese, perfectly seasoned tomato base and a crust that was equally crisp and a little pillowy. How to make sheet pan Margherita pizza. Make Pizza Margherita like a pro with this flawless recipe. Experience why pizza Margherita is beloved by even the most avid carnivores. You're going to love this crust.
So that is going to wrap this up with this special food perfect margherita pizza (makes 2) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
