Urad dal porridge ulunthan kanji
Urad dal porridge ulunthan kanji

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, urad dal porridge ulunthan kanji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ulundhu kanji contain rich in iron, protein calcium,it gives stamina and keeps you active and energetic for a long time. It also helps improve immunity.it hel. This urad dal porridge/ulundhu kanji is a aromatic,very healthy food that helps to gain healthy weight in kids.

Urad dal porridge ulunthan kanji is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Urad dal porridge ulunthan kanji is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook urad dal porridge ulunthan kanji using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Urad dal porridge ulunthan kanji:
  1. Take 1 cup white Urad dal
  2. Get 1/4 cup palm jaggery
  3. Get 4 garlic pods
  4. Make ready 1 cup milk
  5. Get pinch Dry ginger powder

Sweet urad porridge Ulundhu kanji or sweet Uluthanganji is a porridge prepared by cooking urad Dal paste with jaggery, coconut, and milk. Shown with stepwise pictures and a video. This ulundu kanji can be prepared I both salt and sweet versions. Urad Dal Porridge is one of the healthy breakfast recipes served in olden days.

Instructions to make Urad dal porridge ulunthan kanji:
  1. Dry roast 1 cup urad dal in a kadai till the dal gets heated.
  2. It should be cooked in a mashy consistency. Check after 7 whistles if not, cook for 2 more whistle.Now our dal is cooked well.
  3. We have to prepare palm jaggery syrup. To prepare that, heat a vessel add 1/4 cup of palm jaggery and 1 glass of water. Let it disslove in water. Filter it.
  4. Add palm jaggery syrup to cooked urad dal. Leave it to boil.
  5. Add a glass of milk and let it to boil. At last add a pinch of dry ginger powder and switch off the stove.
  6. Our simple and healthy ulunthankanji (urad dal porridge) is ready to taste.

It is a semi solid porridge served in sweet or salt version. I have prepared sweet kanji which is mildly sweet with flavors of coconut and Cardamom. It is usually given to girls at the time of puberty as it strengthens bone and spinal cord. It is very good for pregnant woman and old age people. NOTE: After adding urad dal batter, stir continuously to avoid lumps.

So that’s going to wrap this up for this exceptional food urad dal porridge ulunthan kanji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!