Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Peanut Butter Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cookies:
- Prepare 1.5 cups peanut butter
- Prepare 1.5 cups brown sugar
- Take 5 tbsps butter, melted
- Take 3 large eggs
- Get 2 tsps baking soda
- Get 2 tsps vanilla extract
- Get 2.75 cups old-fashioned oats
Steps to make Peanut Butter Cookies:
- In a mixing bowl, combine the peanut butter with the brown sugar and melted butter. Using an electric mixer or a large spoon mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they’re evenly incorporated. Pop in the fridge for 15mins.
- In the meantime, preheat the oven to 180C/350F. Line two large baking sheets with parchment paper and set aside.
- Place 2 tablespoons of dough per cookie onto the prepared baking sheets (use an ice cream scoop if you have one). These cookies spread while baking, so leave a a bit of space around each one.
- Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Do not overbake. They will flatten and harden more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies.
- They can be stored in an air-tight container for several days.
So that’s going to wrap it up for this exceptional food peanut butter cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!