Bean porridge for a breakfast
Bean porridge for a breakfast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bean porridge for a breakfast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bean porridge for a breakfast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bean porridge for a breakfast is something that I’ve loved my entire life. They are fine and they look wonderful.

My sweet mung bean breakfast porridge recipe uses sprouted and then cooked green mung beans instead of grains. Usually, when you're searching for vegan grain free breakfast options, you'll find lots of nut-based recipes that are very high in fat. Or you can have savory oat.

To begin with this particular recipe, we have to first prepare a few components. You can cook bean porridge for a breakfast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean porridge for a breakfast:
  1. Take 2 cups Red Beans
  2. Prepare 1/3 cup red oil
  3. Take Seasoning
  4. Make ready Onions
  5. Take Grated red pepper, Scott bonnet, ginger and garlic
  6. Make ready Assorted peppersoup
  7. Prepare Assorted meat
  8. Get Onions
  9. Take Grated red pepper, Scott bonnet, tomatos, ginger and garlic
  10. Prepare Seasoning
  11. Get Spices

This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian food of all time. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs.

Steps to make Bean porridge for a breakfast:
  1. In a pot of boiling water,wash and add d beans,allow to cook for 10-15munites(defending on the texture of d beans,if ur beans so strong give more time to it,to cook well)
  2. After munites, strain d cook beans,wash it and take back to d pot and heat,add d palm oil, seasoning,grates,cuts onion and some water.allow to cook untill soft and d water r no we're to b seen(do not allow d beans to burn)stay very close
  3. For d assorted meat peppersoup,wash,add d assorted in a pot and on fire,add water,d grates, seasoning,spices and cuts onions on medium heat allow to cook untill soft and a little bit little thick.
  4. Serve ur beans with d peppersoup.enjoy.

It is still enjoyed as a snack, as breakfast or another light meal, or as comfort food for the sick. Pat Jook is smooth and mild with a subtle sweetness, but can also be eaten without sugar in place of regular. - Coming up, we have got a recipe, with nutritionist Nigel Mitchell, this is a vegan breakfast for busy cyclists. Nigel, take it away. - Right, so, what we're going to be doing is making vegan porridge. So, we've got a cup of porridge oats, just put some water in there. But we have Heinz beans at any time.

So that’s going to wrap it up for this special food bean porridge for a breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!