Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jowar flour porridge (jowar aambil). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jowar flour porridge (Jowar Aambil) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jowar flour porridge (Jowar Aambil) is something that I’ve loved my entire life. They are fine and they look fantastic.
Mix jowar flour with water like dosa consistency. If you want to have in breakfast please do this a day before afternoon. It will be fermented nicely and will taste good.
To begin with this particular recipe, we have to first prepare a few components. You can have jowar flour porridge (jowar aambil) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jowar flour porridge (Jowar Aambil):
- Get 2 cups jowar flour
- Prepare 2 tbsp sesame seeds
- Prepare to taste Salt according
- Take 1 tbsp chillie flakes
Do not get confused with corn flour or makki ka atta. Jowar (Sorghum) is a different one and belongs to the millet category. Healthy, gluten-free and absolutely delicious, there's no dearth of dishes that you can create using jowar. If you have an idea, delve into it and dish it out!
Instructions to make Jowar flour porridge (Jowar Aambil):
- Mix jowar flour with water like dosa consistency. If you want to have in breakfast please do this a day before afternoon. It will be fermented nicely and will taste good.
- Next day keep a thick bottom pot on low flame add water 1:8 ratio for 2 cups add 16 cups water and let it boil. Once the water started boiling add sesame seeds, chillie flakes and salt. Now add jowar flour batter with the very small flow, no lumps should form. Keep mixing otherwise it will stick to the bottom.
- It takes around 20-25 minutes for cooking. It will become transparent when been cooked.it's ready to eat. sprinkle some chillie powder while serving.
Broken jowar or the jowar rava is available in the super markets and can be used to make upma, pulao or porridge. The recipe i am sharing here uses whole jowar to make upma. Making jowar roti regularly is not possible for me now since we are not accessible to fresh flour or a flour mill. See great recipes for Jowar (sorghum) dosa, Jowar flour Healthy Bhakhri too! Jowar ki Bhakri is typical traditional unleavened Indian flatbread commonly prepared daily in most homes at Maharashtra.
So that’s going to wrap this up for this special food jowar flour porridge (jowar aambil) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
