Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese stir-fry tofu bokchoy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Stir-Fry Tofu Bokchoy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Stir-Fry Tofu Bokchoy is something that I have loved my whole life. They’re fine and they look wonderful.
Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes. You only need a few spices - green onion, soy sauce and sugar, to create a flavorful sweet savory sauce. The cooking is quick, simple and straightforward.
To get started with this recipe, we have to prepare a few components. You can cook chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:
- Get 1-2 Firm/hard tofu
- Take Bunch bok choy
- Prepare 1 tbsp cooking oil
- Get 1 tbsp minced garlic
- Make ready 4 thin slices of ginger - julienned
- Get Dash ground white pepper
- Get 1 tbsp mushroom or oyster sauce
- Take To taste chicken stock granules
- Get 2 tsp sesame oil
If you have a hard time finding bok choy, substitute Chinese cabbage (sometimes called Napa cabbage). Transfer crispy tofu back to the wok and serve immediately. This is the best stir fry method to any green vegetables. Also this is very easy and fast Bok Choy can be tasty and delicious with fried tofu.
Instructions to make Chinese Stir-Fry Tofu Bokchoy:
- Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
- Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
- Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
- Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.
Repeat with remaining tofu, removing tofu as necessary. Add oyster sauce; toss until tofu is evenly coated. Serve this over noodles or rice for a quick and easy weeknight dinner. In this healthy Chinese tofu stir-fry recipe, the bok choy is cooked first, then removed from the pan so its juices don't dilute the sauce. Pressing tofu helps extract liquid so it cooks up with a bit of a bite.
So that is going to wrap it up for this special food chinese stir-fry tofu bokchoy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
