Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spiced peach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy spiced peaches, made from canned peach halves and a spiced vinegar brown sugar syrup - a Recipe: Spiced Peaches. ©From the Kitchen of Deep South Dish. This is among the best spiced peaches recipes that I have ever used. Georgia Spiced Peaches. this link is to an external site that may or may not meet accessibility guidelines.
Spiced Peach is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spiced Peach is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spiced peach using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced Peach:
- Take 1 Peach
- Make ready 1/4 cooking white wine
- Prepare 1 tsp cinnamon
- Take 1 tsp sugar
- Get 1 tsp lime juice
- Prepare 1 pecans
- Get 1/4 praline
Subscribe here for my fresh, seasonal recipes with an international twist. We make them here with peaches, but they're also delightful made with blueberries, blackberries, or raspberries. Spiced Peaches is a slash Spock/McCoy Star Trek: TOS & AOS e-zine anthology. It has art by Sorlak, Acidqueen, Nemo the Everbeing, and Kathy Mezzel.
Instructions to make Spiced Peach:
- Cut the peach down the middle and remove seed
- Cover peach with lime juice
- Sprinkle the peach with the cinnamon sugar and put to the side
- Turn your stove on and place the peach cut side down
- Add praline and pecans
- When it starts to sizzle add the white wine and more lime Juice
- Place the peach and sauce in the broiler let it cook until soft
- Remove and serve over your favorite ice cream…enjoy
Damned Straight by Tempest (Warnings: Character Death, Unrequited). The Spiced Peaches should be allowed to cool slightly then transferred to clean containers, covered tightly and refrigerated. They should be kept refrigerated until eaten, though you could warm them. This easy recipe for Spiced Peaches is a good example of that. It can be spooned atop pancakes, waffles or cottage cheese for breakfast, eaten as a sort of light sweet-sour condiment with a sandwich.
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