Shimeji, Spinach & Wakame Soup
Shimeji, Spinach & Wakame Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shimeji, spinach & wakame soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shimeji, Spinach & Wakame Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shimeji, Spinach & Wakame Soup is something that I have loved my entire life. They are fine and they look wonderful.

I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Pour the oyster sauce mixture and bring to a boil.

To get started with this recipe, we must first prepare a few components. You can cook shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shimeji, Spinach & Wakame Soup:
  1. Make ready 4 cups (*1000ml) Chicken Stock
  2. Make ready 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
  3. Get 1 small piece Ginger *finely grated
  4. Prepare Salt & White Pepper
  5. Take 2 handfuls Baby Spinach
  6. Make ready 1 tablespoon Dry Cut Wakame
  7. Make ready 1 Spring Onion *finely chopped
  8. Prepare Toasted Sesame Seeds

You can enjoy this soup with freshly cooked rice or add noodles such as Udon and Ramen. Wakame can be replaced with toasted Nori (Seaweed Sheets). This is an absolutely quick & easy soup that is healthy and delicious. I sometimes add Eggs and that makes the soup even more nutritious.

Instructions to make Shimeji, Spinach & Wakame Soup:
  1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
  2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
  3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.

You can enjoy this soup with freshly cooked rice or add noodles such as Udon and Ramen. Wakame can be replaced with toasted Nori (Seaweed Sheets). Shimeji Mushroom Recipes One of our favourite finds in the fungi family, shimeji mushrooms add a delectable umami flavour to any dish. Steak with Shimeji and Cremini Mushroom Sauce, Mashed Potatoes and Sautéed Spinach. Featuring: Sirloin steaks; Baby spinach; Shimeji mushrooms.

So that is going to wrap it up for this special food shimeji, spinach & wakame soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!