Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pretzel buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pretzel buns is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pretzel buns is something that I have loved my whole life.
You only need one recipe for German pretzel buns, and this is it. Blogger Meike Peters, of the acclaimed Eat in My Kitchen, has a new cookbook out filled with her favorite recipes. Yeast buns that taste and look like soft pretzels!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pretzel buns using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pretzel buns:
- Make ready 4 cup flour
- Make ready 1 packages active dry yeast
- Make ready 2 tbsp sugar
- Make ready 1 tbsp salt
- Get pretzel wash
- Prepare 1/2 cup baking soda
- Take 1 boiling water
- Get egg wash
- Make ready 1 egg
- Take 1 tbsp milk
- Get 1 butter/oil
They are also the best hamburger buns in the. Pretzel buns are certainly no exception! Chewy and doughy-soft, with that delicious pretzel flavor One other change I made from your typical pretzel bun recipe is that I used non-dairy milk instead of. German pretzel buns are super easy to make.
Steps to make Pretzel buns:
- For the dough. Mesure 2 cups of not to hor not to cool water or milk and add the dry yeast ,the sugar,and salt. Let it rest for 5 minutes meanwhile in a big bowl put 4 cups of flour. Once the yeast is active ( it will look like foam in top ) add the yeast mixture to the flour and mix all together then you have to star kneading the dough once the dough looks elastic and smooth let it rest in a grees bawl till doble in size …
- Meanwhile in a deep pan fill it with water in put it to boil and preheat the oven at 450°.
- One the dough has doble in size knead it one more time and divide it in 16 equal pises and roll and twist like a pretzel it will look like a little twisted ball if you want or just make a ball …let it rest for the second time …. meanwhile add the baking soda to the boiling water.. once the balls have doble in size wash eche ball in the baking soda solilution for 6_7 seconds get them out and put them on a grees baking sheet with parshment paper…do your egg wash and put a code of the egg wash to the balls and put them to bake for 7-8 minutes. Or till golden brown. ..
This is my German pretzel bun recipe, and I really think you should try it. The crust is dark and chewy and the crumb is light and fluffy. No need to fear making bread. Remove to a parchment lined baking sheet and continue with the remaining buns. Recipe for vegan, homemade Pretzel Buns.
So that is going to wrap it up with this special food pretzel buns recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
