Carrot-Beetroot Parathas
Carrot-Beetroot Parathas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot-beetroot parathas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. You can make a quick salad using grated carrots, sliced cucumbers, onions, lettuce etc. Carrot paratha recipe with step by step photos.

Carrot-Beetroot Parathas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carrot-Beetroot Parathas is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot-beetroot parathas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot-Beetroot Parathas:
  1. Take 1 cup peel and grated orange carrot
  2. Prepare 1/2 cup boiled,peel and grated beetroot
  3. Get 1 cup wheat flour
  4. Get 1 tbsp spicy green chillies ginger paste
  5. Take 1/4 tsp tumeric powder
  6. Prepare 1 tsp red chilli powder
  7. Take 1 tsp cummin seeds
  8. Take 1/4 cup finely chopped fresh coriander leaves
  9. Take 2 tsp oil for moin
  10. Get 2 tbsp curd
  11. Make ready to taste Salt
  12. Make ready Ghee/ oil for roasting
  13. Prepare To serve -mango pickle

Carrot Beetroot Soup is easy, quick soup recipe made with carrot beets and seasonings. Simple and quick carrot, beets soup with hint of lemon. Carrot Cheese Paratha is one of the regular stuffed paratha that I pack for mittus lunch so you guessed it right it will make its presence in the kids lunchbox series soon šŸ™‚ The. Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and whole wheat flour.

Steps to make Carrot-Beetroot Parathas:
  1. In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd).
  2. Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti.
  3. Fold from sides toward center as shown.
  4. Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha.
  5. Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas.
  6. Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle.

Goes well with curry or yogurt. Carrot and Beetroot Shorba is a delicious North Indian recipe that keeps you warm in the chilly winter nights. Carrot beet juice is a heavenly combination of healthy and juicy beet, carrot, ginger and lemon. Whether you are planning to make carrot and beet juice for its health benefits or. A super healthy and delicious Beetroot Paratha Recipe is easy to make and is perfect for your kid's lunch.

So that’s going to wrap this up for this special food carrot-beetroot parathas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!