Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curried fish polenta pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.
Curried Fish Polenta Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Curried Fish Polenta Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curried fish polenta pie using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Curried Fish Polenta Pie:
- Get 6 Hake Medallions
- Make ready 1-2 Tbsp Extra Virgin Olive Oil
- Prepare 1 Small Onion finely sliced
- Prepare 1 tsp Mustard Seeds
- Take 1 tsp Cumin Seeds
- Take 6 Whole Peppercorns
- Prepare 1 Bay Leaf
- Take 4 cloves Garlic thinly sliced
- Get 1-2 Tbsp Chilli / Curry Powder
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp Coriander Powder
- Get 1 can Chopped Tomatoes (400g)
- Make ready to taste Salt
- Make ready 3 Tbsps Lemon Juice
- Make ready 1 Cup Water
- Take optional: 1/4 cup cream or coconut cream
- Make ready For the topping
- Take Polenta - 1 Cup Cooked with 3 - 4 cups water
- Prepare Cheese to Top (about 1/2 cup)
- Prepare 2 Green Chillies seeded and chopped
- Get 6 Cherry Tomatoes halved
Spread the polenta in a pie plate. In a food processor, combine the fish, garlic, parsley, cilantro, salt, cumin, egg and crushed red pepper and pulse until the. I've been waiting my whole life to show you this recipe. In short (yeah right) this baked polenta pie is TOP DRAWER.
Steps to make Curried Fish Polenta Pie:
- Gently heat oil in a pan on medium heat.
- Add in onion, mustard seeds, cumin Seeds, whole peppercorns and bayleaf and saute until onion becomes translucent.
- Add sliced garlic and stir.
- Mix in the chilli / curry powder followed by the cumin powder and coriander powder. Be careful not to burn the spices.
- Mix in the can of chopped tomatoes, about half the water and salt to taste and allow tomatoes to cook through. This takes roughly 7 to 10 minutes.
- Mix in the lemon juice. At this point I use the back of my spoon to smash the tomatoes to break the chunks and have a nice thick gravy.
- Now add in the remaining water and the cream / coconut cream if using. Note that this variant offers a richer dish and does alter the flavour.
- Place hake medallions into pan and cover allowing to cook for about 15 minutes (turning once half way through). Please note that your cooking time may vary. We want the fish to be tender but cooked through.
- Meanwhile… Prepare your polenta. I've used 1 cup of polenta to 4 cups of water. Salt and some butter to taste.
- To assemble our pie…
- Place fish pieces into a baking dish. NB. Use one that is deep enough and will allow enough room for the rest of your pie.
- Pour gravy over your fish.
- Spread the cooked polenta over top of your fish curry to create a crust. (Much like mash is used in a cottage pie).
- Top with grated cheese (I've used half mozzarella and half cheddar), the 2 chopped chillies and cherry tomatoes.
- Grill until cheese is golden and serve with a nice side of salad.
It will rock your dance party and move you to a place of sweet surrender. This pie kind of looks like a deep dish pizza when it comes out, and I am totally okay with that. It's hearty and just incredibly satisfying with all of those home-y flavours. Assemble the spinach and mushroom polenta pie. Spread half of the almond ricotta across the bottom of the polenta crust.
So that is going to wrap this up for this special food curried fish polenta pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!