Oatmeal and Corn Steamed Bread
Oatmeal and Corn Steamed Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal and corn steamed bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oatmeal and Corn Steamed Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oatmeal and Corn Steamed Bread is something that I have loved my whole life. They are nice and they look fantastic.

This easy recipe for fresh, steamed corn on the cob is a staple for our family during the summertime months! Fresh, summertime corn on the cob is gently steamed in a vegetable steamer to preserve all its delicious nutrients and Healthy S'mores Cookie For One. Sift into large bowl: corn meal, rye flour, soda, salt.. boil.

To begin with this recipe, we have to first prepare a few components. You can cook oatmeal and corn steamed bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal and Corn Steamed Bread:
  1. Prepare 100 grams Frozen corn kernels
  2. Take 100 grams Oatmeal
  3. Get 100 ml Additive-free soy milk
  4. Get 150 ml Water
  5. Take 10 grams Beet sugar (or normal sugar)
  6. Prepare 1/2 tsp Natural salt
  7. Make ready 100 grams ★Cake flour
  8. Make ready 8 grams Non-aluminum baking powder

You will need a steamer basket and pot to use the standard steaming method. Steamed corn bread Corn bread - Chinese snacks. Hot Corn Beef and Cabbage dinner platter including carrots, potatoes, Irish Soda bread and a Shamrock plant Grain bread, oatmeals, pumpkin soup with steamed vegetables, lettuce and exotic fruits salad on black. Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are This hearty bread is amazing toasted with a schmear of cream cheese or just on its own, and it can be made ahead and frozen.

Steps to make Oatmeal and Corn Steamed Bread:
  1. Run the oatmeal through a food processor until it has a floury texture. Take a steamer and add the water into it and start to heat it up.
  2. In a bowl, add the soy milk, sugar, and salt together, and mix well. Add in the oatmeal and the water and mix well until it is basically all absorbed. Now add the corn and mix again.
  3. Sift in the ingredients with a ★. With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears.
  4. Divide the dough into 8 portions and add them into the tray. Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes. When you pierce them with a bamboo skewer and they come back clean, they are done.
  5. Take them out of the tray and cool them. Put them in a large Tupperware dish or something similar you have on hand. If you do, They won't dry out and stay nice and chewy.
  6. They aren't sweet but savory. Try having one as a snack or for breakfast. Whatever you aren't going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge.
  7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable I have made this bread several times now and it always turns out well. It is a good recipe for add-ins. For example. try throwing in a handful of.

So that’s going to wrap this up for this exceptional food oatmeal and corn steamed bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!