Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys one pot bbq chicken pasta, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A super easy one pot cheesy pasta dish loaded with tangy BBQ sauce and crisp bacon - even the pasta gets cooked right in the pot! It's been a bit hectic here the last couple of days. Butters was neutered and Jason had LASIK surgery so between taking care of my boys, I've had very little time in.
Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys one pot bbq chicken pasta, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:
- Prepare 2 tbsp oil
- Get 4 rashers bacon, chopped
- Take 1 skinless chicken breast, diced
- Get 2 cloves garlic, chopped
- Make ready 1 onion, chopped
- Take 480 ml (2 cups) chicken stock
- Take 400 g (14 oz) can of chopped tomatoes
- Prepare 120 ml (1/2 cup) light coconut milk
- Take 300 g (3 cups) GF fusilli or penne pasta
- Get 60 ml (1/4 cup) BBQ sauce
- Take to taste Salt & pepper
- Prepare to taste Red pepper flakes
- Get (1 cup) grated safe cheese, I use Violife brand
If you liked this recipe click the like button. Less dishes, but a meal with maximum flavor! Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.
Steps to make Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:
- Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes
- Add the onion and garlic and fry 4 minutes until softened, add more oil if needed
- Add the pasta, milk, chopped tomatoes and stock and bring to the boil
- Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally
- Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve
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