Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nasi tim ayam (chicken steam rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nasi Tim Ayam (chicken steam rice) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Nasi Tim Ayam (chicken steam rice) is something which I have loved my entire life. They are fine and they look wonderful.
Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Nasi tim is an Indonesian steamed chicken rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Take For chicken stock (can also use store-bought chicken stock)
- Make ready 1 pc kampong chicken bones (separate the bones and meat)
- Make ready 10 pcs chicken feet
- Make ready Pinch salt
- Prepare For chicken
- Prepare 1 kampong chicken (meat, cut into bite size)
- Take Straw mushroom
- Make ready 1/4 yellow onion, diced
- Prepare 3 garlics, minced
- Take 3 tbs sweet soya sauce
- Take 1.5 tbs light soya sauce
- Take 2 tbs oyster sauce
- Take 1 tbs sesame oil
- Get to taste Salt, pepper, sugar
- Prepare 100 ml water
- Prepare For the rice
- Get 3 cups short grain rice
- Prepare 3.5 cups chicken stock
- Get 3/4 tbsp oyster sauce
- Take 3/4 tbsp sesame oil
- Take 1.5 tbsp sweet soya sauce
- Prepare 1.5 tbsp light soya sauce
- Prepare Salt, pepper, chicken stock powder
- Get For garnish
- Get Boil green vegetables
- Take Spring onion
Nasi Tim Ayam Jamur–Steamed Rice with Chicken and Mushrooms. Nasi tim ayam jamur is a dish that qualifies for Indonesian comfort food. A Chinese influenced dish, it is not widely seen on menus outs. Nasi Tim Ayam Jamur Nasi ayam penyek Homemade Nasi Ayam Penyet Nasi Ayam Goreng Penyet Nasi Ayam Penyet, indonesian fried chicken rice Nasi Ayam Penyet Nasi ayam or chicken rice is Indonesian.
Instructions to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
Baked Chicken Nuggets Stuffed with Mozzarella. peppermintt. In small (metal/aluminium/ceramic) bowls, put some of the chicken, mushroom and sliced egg topping in the bottom of the bowls. Top the chicken mix with some of cooked rice. To serve: Place or flip the bowl against a. Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation This Indonesian-style steamed rice with chicken is another one of our family's recipe and my all-time favorite that I'd love to share with you.
So that is going to wrap this up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
