African Vegetable porridge beans
African Vegetable porridge beans

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, african vegetable porridge beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

African Vegetable porridge beans is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. African Vegetable porridge beans is something that I have loved my whole life.

At this point, you can shut down your cooking stove and set your beans porridge with vegetables aside, and its ready for serving. Beans porridge can be eaten with almost any other type of food, but most Africans usually enjoy beans porridge with yam, bread, fried plantain, drinking garri, potatoes, or just simply enjoy the beans porridge by itself. All through my growing up years, the Nigerian beans porridge was a regular stable in my family.

To get started with this particular recipe, we must prepare a few components. You can cook african vegetable porridge beans using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make African Vegetable porridge beans:
  1. Make ready 2 cups Beans
  2. Make ready Palm oil
  3. Get Vegetable of your choice
  4. Get Crayfish
  5. Prepare Dry fish
  6. Get Diced promo (cow skin)
  7. Make ready Enough onions
  8. Get Bell pepper
  9. Get Ginger powder
  10. Take Salt
  11. Prepare Water

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard).

Instructions to make African Vegetable porridge beans:
  1. First of first separate your beans from stones
  2. Place your pot on medium heat add water to the beans cover for 5 minutes after that remove it from heat sieve it the water. Now let cook our vegetable porridge beans.
  3. Place your pot on heat add water and sliced onions cover for 5minutes after that add your boil beans add water as it requires till the beans tender.
  4. Add crayfish,dry fish,pepper, ginger powder, promo(cow skin)and add your palm oil add salt to taste use your Turner to mix everything together after cooking for 4 Add your vegetable of your but I love to add ugu leaf let your vegetable after 1 minutes.
  5. Your vegetable porridge beans is ready. You can enjoy it with bread,pap,plantain
  6. Thanks for Reading my Recipe from Chef Da-Princess Kitchen Culinary Arts

Hausa koko is a grain porridge often made from millet flour. It is spiced with chilies, cloves, and ginger. It also has a sour taste owing to the fact that the grains are often fermented before making the porridge. Adding pepper and spices to porridge is not unique to West Africa though. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.

So that is going to wrap this up with this special food african vegetable porridge beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!