Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yokohama ramen. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yokohama Ramen is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yokohama Ramen is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yokohama Ramen:
- Get Soup stock*
- Prepare chicken bone
- Prepare any vegetables
- Make ready Soup seasoning *
- Make ready 1 tablespoon soy sauce
- Take 1/2 teaspoon salt
- Take pepper
- Prepare vegetable fry*
- Prepare 2 Chinese cabbage
- Take carrot
- Prepare 2-3 dried Shiitake mushrooms (soaked)
- Prepare 6 boiled shrimps
- Prepare spring onion
- Get 30 g thin sliced pork
- Make ready 1 tablespoon oyster sauce
- Prepare 1 teaspoon Chinese chicken paste
- Take to taste salt and pepper
- Get 2 teaspoon starch powder +1 cup water
- Make ready 1 boiled egg
- Make ready green onion
- Get Nori seaweed
- Get Ramen noodle
Visiting Wichita for a while from out of town area. Even my six-year-old picky son loved it. If Yokohama was the birthplace of ramen, Yoshimuraya is the birthplace of Iekei ramen - the representative ramen of Yokohama. Taste the said ramen style in its original and most delicious form; one that is heavy on the pork bone shoyu soup and filled with thick noodles and other toppings.
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
Our signature dishes are Yokohama-style ramen and Yokosuka-style Navy Curry. We make our noodles fresh in-house for a flavor and texture you won't find anywhere else this side of the Pacific. Our broths are thick and hearty, and our flavors bold. Try styles popular all over Japan–Sapporo, Tokyo, Yokohama and Fukuoka. The Shinyokohama Raumen Museum (新横浜ラーメン博物館, Shin Yokohama Ra-men Hakubutsukan) is a unique museum about ramen, a very popular Japanese noodle dish which was originally introduced from China.
So that’s going to wrap it up for this special food yokohama ramen recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
