Rice porridge
Rice porridge

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. Japanese Rice Porridge - A Healing Food.

Rice porridge is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rice porridge is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice porridge using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice porridge:
  1. Make ready Rice
  2. Take Scotch bonnet
  3. Get Seasoning
  4. Take Spinach
  5. Take Salt to taste

Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice. Include tips for Cantonese congee and using I thought what do you mean how? Cooking rice porridge comes easily to me.

Steps to make Rice porridge:
  1. Fry veg oil with slice of Onion and stir fry scotch bonnet add water.
  2. Allow to boil then wash ur rice and add it with seasonind,salt to taste,and slice onion cover for 30 mint and add spinach allow for steam.

This silky, savory rice porridge is an everyday breakfast in China ā€” and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. All you need is some leftover cooked rice, water or broth, and if you If you don't have experience with making rice porridge, please note that it's made in a wide variety of. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker. Congee is a savory Asian rice porridge that is very popular all over Asia. Don't miss out on this healthy Asian Yes, congee is some kind of Asian savory rice porridge that is typically eaten for breakfast.

So that’s going to wrap it up with this special food rice porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!