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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango apple peach crumble cake with almond crumble crust. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A few weeks ago I was challenged to use mangos and eat healthier at our home. We made some yummy mango banana smoothies. And one of the recipes I came up with was this one for Mango Crumble.

Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Get Cake ingredients
2. Take 1 mango, peeled
3. Get 1 fuji apple, peeled
4. Prepare 1 large peach, peeled
5. Make ready 1/4 cup dark brown sugar
6. Take 1/4 cup granulated sugar
7. Prepare 2 tbsp water
8. Take 1/4 tsp lemon zest
9. Make ready 1 cup all-purpose flour
10. Prepare 1 1/2 tsp baking powder
11. Make ready 1/3 cup dark brown sugar
12. Get 1/2 tsp ground cinnamon
13. Make ready 1/4 tsp Chinese 5 spice
14. Take 1/4 tsp salt
15. Take 3/4 cup milk
16. Prepare 1/3 cup virgin coconut oil, melted
17. Prepare almond crumble crust
18. Take 2 tbsp cold unsalted butter
19. Take 2 tbsp dark brown sugar
20. Take 1/2 cup all-purpose flour
21. Make ready 1/4 cup raw almonds

Apples: Other apples that are good for baking are Gala apples, Golden Delicious apples, Honeycrisp apples, Jonagold apples, and Pink Lady apples.; Crumble Topping: To make this more like a streusel topping, you can leave out the rolled oats. You can also use pecans or almonds instead of the walnuts. Spices: Use apple pie spice instead of just cinnamon, or try adding. almond flour, eggs, double acting baking powder, salt, fuji apple, granny Smith apple, golden delicious apple, honey LaTrā Guerra Mango Apple Peach Crumble Cake with Almond Crumble Crust This streusel-topped peach mango pie recipe makes a sunny treat in midwinter when fresh peaches are just a dream. Frozen pie crust and peaches cut down on preparation time, so you can enjoy this peach mango pie even on busy weeknights.

Instructions to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Preheat oven to 375°F.
2. Take mango, apple, & peach and slice into half moon strips.
3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
5. Pour fruit and syrup into a 9x9 baking dish.
6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
7. Whisk ingredients together until batter is thick and smooth.
8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
9. Place cake in the oven and bake for 30 minutes.
10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
13. Place cake back in the oven and bake for another 15 minutes.
14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍

In a separate bowl, combine all the crumble ingredients (I combined by hand). Sharing my recipe for peach crumb bars. I haven't posted this yet in my blogsite. The crumble itself is exactly like an oatmeal cookie ⇒ crispy on the out side and chewy/soft on the inside. When I make this recipe, we scoop a bunch of frozen yogurt or ice cream scoops over the crumble and sit around the pan eating until there's none left.

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