Irish potato porridge
Irish potato porridge

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, irish potato porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Irish potato porridge is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Irish potato porridge is something that I’ve loved my entire life. They are fine and they look wonderful.

Irish potato porridge with prawns recipe. nice and easy short tutorial. please like, share, comment and subscribe all my social media platforms. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day How to cook potato porridge.

To get started with this recipe, we must prepare a few ingredients. You can cook irish potato porridge using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Irish potato porridge:
  1. Make ready Irish potatoes
  2. Prepare Dried fish
  3. Make ready Scotch bonnet
  4. Make ready Fresh tomatoes
  5. Prepare Onions
  6. Get Meat stock
  7. Take to taste Salt
  8. Make ready Seasoning
  9. Prepare Palm oil
  10. Get Ugu (vegetables)

See more ideas about Potato famine, Irish potatoes, Irish. The Irish Potato Famine Irish Famine English Newspapers Irish Potatoes Irish Blessing Luck Of The Irish Wood Engraving Celtic Tartan. White Irish potatoes are among the most widely-grown worldwide. The tubers hold their shape when boiled or turned into potato salad, and can be roasted, broiled or fried.

Instructions to make Irish potato porridge:
  1. Peel, slice Irish potatoes and set aside. Place your pot on fire and pour some quantity of water. Allow the water to get hot, fetch from it and wash your fish.
  2. Pour your sliced potatoes into the remaining water on fire, add blended scotch bonnet, onions, sliced tomatoes, fish, meat stock, salt, seasoning, palm oil and stir.
  3. Cover to boil. Stir after every 10mins until it gets cooked and tick.
  4. Add ugu, stir and put out fire. Serve hot and enjoy. Bon Appetìt.

Such porridges made from Irish potato and legume starches could provide additional incentive for individuals requiring decreased and or slow starch digestibility such as diabetics. Irish Potato farming in Nigeria has a major impact on the lives of farmers. The same applies for Irish Potatoes are consumed in a variety of ways. Some of these include fried chips, porridge, baked. Irish Potatoes. get the Food.com app.

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