Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fried sticky rice cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fried Sticky Rice Cakes Recipe Instructions. Add the sticky rice cakes and mix well, scooping up from the bottom of the wok for. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕 As much as eating is about flavor, texture is important too and I love the texture of chewy, sticky rice cakes.

Stir Fried Sticky Rice Cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stir Fried Sticky Rice Cakes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:
  1. Prepare The Meat marinade:
  2. Take 225 g Pork shoulder or tenderloin
  3. Prepare 1 teaspoon cornstarch
  4. Make ready 1 teaspoon soy sauce
  5. Take 1 teaspoon oil
  6. Take Ingredients:
  7. Prepare 400 g rice cakes
  8. Get 3 cups cabbage or baby bok coy
  9. Get 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Take 1 cup fresh shiitake mushrooms
  11. Get 3 spring onion
  12. Get 5 cloves garlic
  13. Get 1 tablespoon chinese cooking wine
  14. Take 1 tablespoon dark soy sauce
  15. Make ready 1 tablespoon light soy sauce
  16. Prepare 1 tablespoon oyster sauce
  17. Prepare Salt and pepper and a pinch of sugar

Add mushrooms, onions, garlic and ginger, then mix. Add rice cakes, bok choy, remaining marinade sauce, and water. Bring a large pot of water to a boil. A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours.

Steps to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

Rice cakes are usually located in the freezer aisle but they can also be found in the fridge section as well. [optional] Bonito flakes are paper thin shavings of a fermented and. Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce. Inspired by Din Tai Fung Shanghai rice cakes! Best Basic Stir Fry - brown rice noodles with tofu and colorful veggies and a sauce you shake in a jar for a quick and easy dinner. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.

So that’s going to wrap this up for this exceptional food stir fried sticky rice cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!