Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pure wimbi porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pure wimbi porridge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pure wimbi porridge is something which I have loved my entire life.
Mix the flour with water to form a consistency like that of light pancakes, should not be too thick or too light. Start adding slowly to the boiling water while stirring. Pure wimbi is a porridge flour that is rich in iron and calcium for strong bone development.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pure wimbi porridge using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pure wimbi porridge:
- Get 4 cups water
- Take 1/2 cup milk
- Take Millet flour (2 spoon fulls)
- Make ready Extra water for mixing the flour
- Prepare Sugar
Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is p. See More. wimbi nutrition facts and nutritional information. Wimbi is (porridge flour) is rich in iron and calcium for strong bone development. It is a porridge that can be enjoyed by the whole family.
Steps to make Pure wimbi porridge:
- Bring water to a boil
- Mix the flour with water to form a consistency like that of light pancakes, should not be too thick or too light
- Start adding slowly to the boiling water while stirring. Take your time stir completely not to form lumps
- The heat should be low or medium. Add milk and keep stiring for close to 3 minutes and let it to continue boiling. Add sugar and stir
- Serve hot
Enjoy a cup or plate of hot porridge prepared with your favorite. Learn how to make porridge using our foolproof recipe, then experiment with some tasty toppings. Try coconut and dried fruit, decadent chocolate and nut or simple berry and banana. Uji/Porridge is an authentic Kenyan dish. The diversity of the Kenyan culture plays a big role on the food choices in our Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages.
So that is going to wrap it up with this special food pure wimbi porridge recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
