Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant gozleme. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
One of the best street foods of Turkey is Gozleme. It is kind of meat pie with minced meat, potato or cheese filled flat bread cooked on pan like sac tawa. A delicious, traditional gozleme recipe like the one at the markets!
Instant Gozleme is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Gozleme is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook instant gozleme using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Gozleme:
- Get Any thin wrap of your choice
- Make ready Cooked minced meat (optional)
- Prepare Grated cheese of your choice
- Take (Here: crumbled Feta or grated Cheddar)
- Make ready Finely chopped baby spinach
- Take Sautéed chopped big brown onion (optional)
- Prepare Lemon - wedged
- Get Steps to prepare Minced Meat
- Make ready 500 g minced
- Get 1 big yellow/brown onion (finely chopped)
- Prepare 2 garlic - finely chopped
- Get 5 soaked shiitake mushroom - finely chopped/minced
- Get 1 tbsp Finely julliened ginger
- Get 1-2 tbsp dark soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 2 tsp sugar (or to taste)
- Prepare to taste Salt
Gozleme is a traditional Turkish hand rolled pastry that is filled and sealed, then cooked on a barbecue plate or heavy-based frying pan. Sammi from Rozelle Markets shares her special gozleme recipe with Food Lovers Guide to Australia's Joanna Savill and Maeve O'Meara. Gozleme is a Turkish bread filled with a variety of ingredients. Gozleme can be done with the cooked ground beef and potato filling.
Steps to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
Coined from the Turkish word 'goz' which translates to 'compartment or eye' in English is a sweet-smelling. Try this Besan Flour Flatbreads and Halloumi Gozleme recipe by Chef James. This recipe is from the show The Great Australian Bake Off. Possibly my most controversial recipe Mad Creations Keto Gozleme. While many following Banting may rule it out, I say to consider it.
So that is going to wrap it up with this special food instant gozleme recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
