Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled peach pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled peach pizza is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled peach pizza is something which I’ve loved my entire life.
Sprinkle cheese on grilled pizza crusts. Grilled pizza season is here and I'm kicking it off this season with a Grilled Peach and Prosciutto Pizza loaded with plenty of basil + fresh mozzarella because why not! It puts almost all other pizzas to shame except for those that are made in a wood burning oven.
To begin with this recipe, we have to first prepare a few components. You can cook grilled peach pizza using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Grilled peach pizza:
- Prepare 1 flatbread or Naan
- Take Olive oil
- Get 3 Cheese Slices
- Prepare 1 fresh unpeeled peach, ripe but firm, sliced into ¼” rings.
- Prepare 2-3 slices deli ham, roughly chopped
- Prepare Honey, to drizzle
- Get 2 slices Cheese Slices cut into ½” squares
- Take Fresh basil, chopped or left whole
- Prepare 1/8 teaspoon Red pepper flakes, optional
For extra kick (and restaurant-worthy taste), crushed red pepper and a drizzle of honey would. Brush remaining olive oil on top side of pizza crust. Top with chopped basil, grilled peach slices, prosciutto, shallot slices and goat cheese. Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan.
Steps to make Grilled peach pizza:
- Lightly brush peach slices with olive oil.
- Lightly brush both sides of flatbread with olive oil.
- Lightly drizzle honey over the bread.
- Place cheese slices on top. Set the bread aside until peach slices are grilled.
- Place peach slices on the grill over the direct heat.
- Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks.
- Cut peach slices into chunks and place them on the pizza.
- Place sliced ham on the pizza.
- Dot the cut-up Cheese Slices on top and sprinkle pizza with fresh basil.
- Sprinkle with ⅛ teaspoon hot peppered flakes, is desired.
- Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot.
Bring to a boil over high heat; reduce to low. Trust me, it tastes just as amazing as it looks! Fresh peaches are grilled, then placed on top of a grilled pizza base and topped with arugula, goat cheese, and drizzled with Balsamic Glaze!! Yes, this Grilled Peach and Arugula Pizza is the perfect light summer meal. For even more summer-friendly eats, check out these grilled pizza recipes.
So that’s going to wrap this up for this exceptional food grilled peach pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
