Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
  1. Make ready 3 lb chicken tenders
  2. Take 2 cup buttermilk
  3. Get 2 tbsp dried basil
  4. Prepare 2 tbsp dried oregano
  5. Prepare 2 tbsp granulated garlic
  6. Take 3/4 tsp salt
  7. Take 2 tsp pepper
  8. Make ready 3/4 tsp red pepper flakes
  9. Make ready 1 1/2 cup smoked almonds
  10. Take 12 large sourdough pretzels
  11. Take 1 canola oil for frying
  12. Get 1 large resealable plastic bag
  13. Prepare 1 spicy honey dijon recipe follows
  14. Prepare 1/2 cup dijon mustard
  15. Prepare 1/4 cup honey
  16. Get 1 chipotle pepper in adobo sauce
  17. Make ready 2 tsp adobo sauce (optional)
  18. Get 1 tsp cider vinegar
Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
  1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
  2. In large pan add oil (about 1 1/2 inches high). Heat to 350Ā°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
  3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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