Peach-Berry Frozen Dessert
Peach-Berry Frozen Dessert

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peach-berry frozen dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Peach-Berry Frozen Dessert is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peach-Berry Frozen Dessert is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peach-berry frozen dessert using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peach-Berry Frozen Dessert:
  1. Prepare 1 package (8 oz.) fat-free cream cheese, softened
  2. Take 2 (6 oz.) cartons peach fat-free yogurt with artificial sweetener
  3. Get 1/2 (8 oz.) container frozen, light whipped dessert topping
  4. Take 1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and
  5. Make ready chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped
  6. Make ready 1 cup fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained (if frozen)
  7. Take Fresh mint leaves (optional)
  8. Make ready Fresh berries (optional)

I've decided to edit the recipe to make this frozen berry pie with berries straight from the freezer, instead of thawing the berries ahead of time (and draining any. Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset. This icebox cake starts in your freezer, then moves to the fridge for easier cutting. Is it technically a frozen dessert?

Steps to make Peach-Berry Frozen Dessert:
  1. In a medium bowl, combine cream cheese and yogurt.
  2. Beat with an electric mixer on medium speed until smooth.
  3. Fold in the whipped topping, peaches, and the 1 cup berries.
  4. Pour into a 2-quart square baking dish.
  5. Cover and freeze about 8 hours or until firm.
  6. To serve:
  7. Let stand at room temperature about 45 minutes to - thaw slightly.

Maybe not quite, but it is delicious. Easy dessert recipes for brownies, cakes, cheesecakes & more! Whether you want to make a pie or fluffy cupcakes, these are the dessert ideas you need! No Bake Peach Jello Lasagna is perfect summer dessert recipe- light, easy and no oven required!!! The easiest Triple Berry Crisp made with frozen raspberries, blueberries and blackberries for a juicy berry filling nestled under a crispy oat topping.

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