Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple rice porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished.
Simple rice porridge is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple rice porridge is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple rice porridge:
- Make ready 1 clove garlic, minced (optional)
- Make ready 1 tbsp oil (optional)
- Get 1 cup cooked rice
- Get water
- Get 1/4 tsp dashi powder or ½ chicken broth cube
- Take 1 tsp soy sauce (optional)
- Make ready 1 egg (optional)
Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice Thank you for your simple and workable recipe and methods. Rice porridge is one of the best food to be eaten when we get sick, simple cooking process makes it easy and one of the best choice. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing.
Instructions to make Simple rice porridge:
- Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
- Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.
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