Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomyum noodles with mushrooms (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomyum Noodles with mushrooms (vegan) is something that I have loved my entire life.

Dried chili powder or flakes, to taste. Finally, serve the Tom Yum over rice noodles. Once the lemongrass is removed, add tomatoes and mushrooms to the soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare 2 portion rice noodles
  2. Take 1 tbsp cooking oil
  3. Get 1/2 bag bean sprouts
  4. Make ready 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Make ready 2 lemon grass (chopped and bruised)
  6. Get 2 big red chilli (chopped)
  7. Make ready 1 handful coriander (roughly chopped)
  8. Make ready 1-2 lime
  9. Make ready 2-3 tbsp soysauce
  10. Prepare 2-3 kaffir lime leaves
  11. Take 1 tsp sugar
  12. Get 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Take Chilli flakes (optional)

It's made with shrimp, chicken stock, mushrooms, veggies, and spices. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk. This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Are all the ingredients you have listed all of the traditional ingredients in the Thailand tom yum soup?

Instructions to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

Pour the Tom Yum soup over the noodles and topped with some cilantro leaves. The hot and sour flavors of tom yum soup will brighten up your chilly rainy days and warm you more than any sweater or blanket ever could! Toss in your favorite noodles and you've got a cozy, flavorful meal that can't be beat. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Allow to cool separately, return shrimp into broth and freeze.

So that’s going to wrap this up for this special food tomyum noodles with mushrooms (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!