Sour Porridge
Sour Porridge

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sour Porridge is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sour Porridge is something that I have loved my entire life. They’re fine and they look fantastic.

Like Amma Used To Make It. Sour Porridge is a 'gruel' made from fermented maize ̶ typified as a liquidy food without character. While most cereal gruels ̶ in history have often been associated with.

To begin with this particular recipe, we must prepare a few components. You can cook sour porridge using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sour Porridge:
  1. Take 3 Tbsp Sour Porridge Flour
  2. Get 4 Cups cold Water
  3. Prepare Sugar as required

Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. This savoury porridge is an easy porridge recipe (similar to congee). Download The Porridge Grand Tour of Scotland map and itinerary at visitscotland.com to discover skirlie (oatmeal fried with fat. Variants of porridges depend on which type of grain grows there and on taste of the local peoples but the principle is generally the same.

Instructions to make Sour Porridge:
  1. In a saucepan mix the water and flour until well combined and there are no lumps.
  2. Heat up the mixture on high while continuously stirring with a wooden spoon until the porridge starts to boil and thickens. Reduce the heat and let it simmer partly covered for 10 minutes. If the mixture is too thick, add hot water. If too thin, add more flour mixed in water.
  3. Add the sugar and simmer for another minute. Serve and enjoy.

Porridge - download this royalty free Stock Photo in seconds. The name itself indicates that the taste would be sour - the word sour (kisly) and the word kissel have the same roots. How to make russian fermented kissel porridge. See more ideas about Porridge recipes, Recipes, Porridge. A simple and comforting food to break the fast.

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