Peach Jelly with Cream Cheese
Peach Jelly with Cream Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach jelly with cream cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peach Jelly with Cream Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Peach Jelly with Cream Cheese is something that I have loved my whole life.

Prepare the filling by beating the eggs and cream cheese together. Form cream cheese in a log shape on serving platter. Pour Hot Pepper Peach Preserves over cream cheese.

To begin with this recipe, we have to prepare a few ingredients. You can cook peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peach Jelly with Cream Cheese:
  1. Make ready 1 large can of peaches, separate the syrup and the peaches
  2. Get Syrup from the peach can + water until it reaches 500 ml
  3. Prepare 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
  4. Prepare 200 ml milk
  5. Prepare 100 ml water
  6. Prepare 250 gr cream cheese
  7. Make ready 1/3 cup + 1/4 cup sugar
  8. Take Juice from 1/4 lemon
  9. Prepare 2 drops food coloring – optional (I used green)

Cook and stir over. cooled crust. Arrange peach and nectarine slices around edge. serve. Place cream cheese on a serving plate. In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese.

Instructions to make Peach Jelly with Cream Cheese:
  1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
  2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
  3. Use low heat and stir constantly. Add food coloring if you wish.
  4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
  5. Wait a while until the jelly is almost set.
  6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
  7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
  8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

If you want the diced peaches to distribute evenly in your jars, gently shake the jelly while they are cooling. So, the lids will pop while cooling; this means that the jelly has sealed. This recipe makes seven half pints of jelly. Soften the cream cheese before starting this recipe so it's easier to whip. You can use frozen fruit, a jam, or fresh fruit for this recipe but make sure if you use fresh fruit you chop or dice the fruit before whipping into the mixture to better blend the flavors.

So that is going to wrap it up with this exceptional food peach jelly with cream cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!