Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ragi porridge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Are ragi malt, ragi porridge & ragi ambali same? Ragi malt and ragi porridge are the terms used interchangeably by most people. I also know a lot of people say ragi malt to something that has been.
Ragi porridge is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ragi porridge is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ragi porridge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ragi porridge:
- Make ready 2 Tablespoon Ragi flour
- Make ready 1 1/2 glass water
- Make ready to taste Sugar
- Make ready 1 pinch salt
- Make ready 1/5 Teaspoon ghee
- Take Garnishing
- Prepare 1/2 cup Pomogranate seeds
- Make ready 1 banana cut into slices
Ragi kanji can be made both ways either sweet or salt according to our taste preference. Initially, introduce ragi porridge to your little baby. Start with feeding her plain bland porridge of finger millet for one week. Have you used ragi porridge for babies recipes?
Instructions to make Ragi porridge:
- Take a glass add there first one glass water and add there ragi flour and mix it well with the help of a spoon.
- Now take a pan switch on the gas flame and pour the batter to it and add sugar and add more water and little salt and cook it properly till the consistency should be thick. Then turn off the gas.
- Now take a Mould and grease with little ghee and pour the batter and cool it completely and then keep it inside the refrigerator and next morning serve it as a breakfast. Add fruits if you want to and enjoy.
How to make homemade sprouted ragi flour and ragi porridge popularly known as ragi kanji/kuruku with the homemade ragi flour? Let's see today in this post. Ragi Porridge, How to make Ragi Porridge:Ragi (Finger Millet) + Oats + Water = Ragi Oats Ragi Oats Porridge is sugar free, nutritious, kid friendly, baby food and people from all ages can eat them. Ragi Porridge for Babies/ How to make ragi for babies, toddlers. Ragi or Nachni or finger millet is a powerhouse of nutrition.
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