Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nancy’s pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nancy’s pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Nancy’s pizza is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have nancy’s pizza using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nancy’s pizza:
- Get Pizza dough
- Prepare 650 ml warm tap water
- Prepare 1 tablespoon compressed yeast or a teaspoon of dry active yeast
- Get 740 g strong white bread flour
- Make ready 1 tablespoon dark rye flour
- Take 1 1/2 teaspoon wheat germ
- Prepare 1 1/2 teaspoon barley malt
- Get 1 tablespoon salt
- Make ready Olive oil
- Prepare Tomato sauce
- Get 1 kg tomatos
- Take Pizza topping
- Make ready 10-12 squash blossoms
- Get 100 g burrata/ mozzarella
- Take Any other toppings for your pizza
See restaurant menus, reviews, hours, photos, maps and directions. Nancy's Pizza is known for using all natural unbleached flour, which makes the taste of the pizza so much superior to any other pizza. Nancy's Pizza also has a secret recipe sauce which helps to give the pizza a taste of its own. Nancy's Pizza is a great family owned pizza (and so much more ) restaurant in Stuart.
Instructions to make Nancy’s pizza:
- Set aside 440ml of water and the yeast in a stand mixer for a few minutes to dissolve and activate the yeast. Meanwhile combine 370g of the flour, the rye flows and the wheat germ. Stir with a wooden spoon and combine with the activated yeast. Wrap the bowl tightly with clingfilm and string to seal tightly. Set aside for 1 1/2 hours
- Uncover the bowl and add the remaining water, bread flour and the barley malt. Fit the stand mixer with the dough hook and mix slowly for 2 minutes. Add the salt and mix on high for 6-8 minutes. (The dough is quite a wet dough and will not pull so much that it cleans the bowl). Once mixed remove and grease the bowl with some oil and set aside again for 45 minutes.
- Turn out the dough and fold in each of the four corners. Grease the bowl and set aside for a further 45 minutes. Once doubled in size divide the dough into seven equal balls. Tuck in the edges and roll in to a ball. To slow the process down we put the dough balls in the fridge and removed 30 minutes before we were ready to cook
- Roll the dough as round as possible, top with the tomatos sauce. Layer the toppings, brush the edge with olive oil to crisp up and cook for 2-3 minutes in a hot pizza oven
I've been doing virtual lunches , so I've had to find places to deliver food to offices. They have come through twice this week making a few of my VIP offices very happy. Deep dish Chicago pizza is outstanding. Perfect crust (not too heavy, ingredients and cheese, cheese, cheese. But it's by far the best I've had in the STL area.
So that is going to wrap this up with this exceptional food nancy’s pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
