Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach mushrooms and eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Mushrooms and Eggs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Mushrooms and Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add spinach; cook and stir until wilted.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach mushrooms and eggs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Mushrooms and Eggs:
- Prepare 2 eggs
- Make ready 1 handfull of shreded oyster mushrooms
- Get 1 handfull of spinach
- Get Oil for frying
- Take Salt
- Get Pepper
Spinach and eggs is a very easy to make breakfast or lunch recipe that's surprisingly flavorful and filling. Saute some mushrooms before adding the spinach and letting it wilt. Then fry the egg in the same pan. Add mushrooms and pancetta back to the pan, stir to combine everything back together.
Instructions to make Spinach Mushrooms and Eggs:
- Heat the oil in a frying pan.
- Then add the spinach and muhrooms. Stir until they are cooked.
- Then add in the eggs. Let it sit a bit.
- Then mix the eggs together with the spinach and mushrooms.
- Add the seasonings. Taste test.
- Turn off the heat and serve.
Crack one egg into each well. Turn the heat down to medium low. I love making breakfast casseroles because they are easy to make. A breakfast casserole is basically a big frittata made with eggs and whatever meat, veggies, and cheese you want to add in. Heat the oil in a large skillet set over medium heat.
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