Stuffed Romano Pepper
Stuffed Romano Pepper

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed romano pepper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Romano Pepper is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Romano Pepper is something which I have loved my whole life. They’re fine and they look wonderful.

Slice the peppers nose to tail. Try these stuffed Romano peppers from Woman's Weekly, packed with minced lamb and herbs. Find more pepper recipes at goodtoknow.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed romano pepper using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Romano Pepper:
  1. Get 1 . 2 Romano Peppers
  2. Get 2 . 1 cup of cooked rice
  3. Take 3 . ½ cup of refried beans
  4. Get 4 . Some chopped onion garlic and peppers these can be those unloved veggies in the bottom of your fridge
  5. Get 5 . Greek style hard cheese

I grew up with these Romanian stuffed peppers and to this day it's one of my favorite dishes ever. Using sweet yellow Hungarian peppers, stuffed with a mixture of ground pork. Lay Romano peppers cut side up on a baking tray and drizzle with olive oil. Fill up each Romano pepper half with the cod filling and squeeze a bit of fresh lemon over.

Steps to make Stuffed Romano Pepper:
  1. Slice the peppers nose to tail
  2. Scoop out any seeds and trim of the white bits inside
  3. Line the pepper with the refried beans
  4. Mix all the other ingredients together, hold back a bit of the cheese
  5. Now gently stuff the peppers adding some of the cheese on top.
  6. Drizzle with oil, I use Theon Nectar’s olive oil
  7. Bake for around 15 mins in a moderate oven 160 fan 180, gas mark 4
  8. Serve with a nice crisp salad or in my case sprouting broccoli and carrots

Romano peppers stuffed with mozzarella and pesto. Lightly charred romano peppers, stuffed with herby couscous and creamy feta cheese, then finished off with olives (no black ones for me though bleurgh!) and cucumber. baked stuffed-romano-peppers nutrition facts and nutritional information. Meanwhile, brush the halved peppers with olive oil and place them in an ovenproof dish. Those long peppers known variously as romano, romero and ramiro are sweet and attractive. Serve two small ones, of different colours, or one big one per portion.

So that is going to wrap it up for this special food stuffed romano pepper recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!