Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mango and peach toffee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango and peach toffee is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango and peach toffee is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook mango and peach toffee using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango and peach toffee:
- Prepare 1 mango
- Get 1 peach
- Prepare 1 pack cream
- Get Sugar
- Get Shakar
Place the peach, mango, soy milk, and orange juice into a blender. I added orange juice a little vanilla soy milk a little peach yogurt mangos and squeezed the juice from it and then frozen strawberries (my. A wide variety of mango peach options are available to you, such as packaging, type, and certification. TESTED & PERFECTED RECIPE - With frozen peaches and mangos, these quick & easy smoothies taste like something from a tropical vacation.
Steps to make Mango and peach toffee:
- Take a glass bowl and pack of cream and add 20 grams of sugar and mix it thoroughly(you can add more or less according to your taste) and then put in refrigerator for atleast 2 hours so it gets thick enough.
- Then take a dish add a bottom layer with cube mangoes and peaches and put them in fridge
- Now take both out of fridge and top the fruits with cream layer and then at last decorate with shakar.
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